This Gordon Ramsay-Approved Griddle Is So Good, Iâll Never Make Pancakes with Anything Else
Theyâre perfectly golden every time.
READ MORE…
The $4 Boxed Cake Mix I Make for Dessert AND Breakfast â Itâs Perfectly Moist
Catch me baking this all fall long.
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My Gooey “Lemon Cobbler” Is So Delicious, I Even Eat It for Breakfast
The gooey lemon curd center is so velvety and perfectly tart.
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Farro Pilaf with Sautéed Mushrooms and Parmesan Cheese
This farro with mushrooms dish elevates the chewy whole grain to exceptional levels! It’s sautéed with garlic, aromatic herbs, and Parmesan cheese.
When Alex and I began our cooking journey together, we soon developed a fondness for farro. This ancient grain has a texture akin to barley but cooks much faster. We prepared a farro salad and took a taste. Wow, that’s actually delicious!
Nowadays, I relish making a batch as a nutritious side dish or as part of a grain bowl. This farro with mushrooms is packed with the delightful tastes of savory mushrooms, garlic, and fresh thyme and oregano. A splash of fresh lemon juice and some grated Parmesan cheese turn it into a side dish that everyone loves!
Craving more mushroom recipes? Try Mushroom Soup, Sautéed Mushrooms and Onions, Portobello Burger, and additional options.
Tips for farro with mushrooms
This farro with mushrooms is remarkably tasty and a definite crowd favorite. Even those who aren’t fans of mushrooms might be won over! The garlic, herbs, and cheese evoke memories of our Mushroom Pasta recipe that became a beloved choice among readers.
This recipe serves well as a healthy side dish and pairs wonderfully with baked salmon or cedar plank salmon. Alternatively, transform it into a vegetarian meal by including a few salads and cornbread. It’s suitable for any season. With its hearty grain and the deep flavors from the mushrooms, it feels ideal for fall and winter. Here are a few tips for this recipe:
– Farro consists of wheat, making it non-gluten-free. If you’re sensitive to gluten but wish to try this recipe, brown rice or millet would be excellent alternatives.
– Be sure to utilize the fresh herbs specified: they truly enhance the dish!
How to cook farro: two methods
Cooking the grain for this farro with mushrooms is simple and relatively quick! We appreciate that pearled farro cooks in just 15 to 20 minutes on the stovetop. It can also be prepared in an Instant Pot. Here are our two methods:
– Stovetop: Combine farro with 3 times the volume of water and a few pinches of salt in a saucepan. Bring it to a low boil, then cook uncovered for 15 to 20 minutes until the farro is soft.
– Instant Pot: Place farro, water, and kosher salt into the Instant Pot. Pressure cook on high for 7 minutes followed by a natural release for 7 minutes. Taking into account the “preheat” time, this method requires about 20 minutes in total and is entirely hands-off!
A note on types of farro
Farro can be found as whole, semi-pearled, or pearled. For this farro with mushrooms recipe, we suggest opting for pearled farro. Why? Because pearled farro cooks the fastest and is what you’re most likely to find at the store.
If you choose whole or semi-pearled, the upside is that they have slightly more nutrients (though the difference is minimal, hence our choice of pearled). To expedite cooking whole or semi-pearled farro, soaking it for an hour or overnight can help.
Ways to serve it
This farro with mushrooms makes a fantastic side dish for pan-seared chicken or baked salmon. It could also be enjoyed with sautéed shrimp on top or paired with pan-seared scallops for a fine dining experience.
I appreciate adding another green vegetable to the plate, such as sautéed broccolini or roasted asparagus.
Dietary notes
This farro with mushrooms recipe is vegetarian.
Farro with Mushrooms & Parmesan
This farro with mushrooms dish elevates the chewy whole grain to exceptional levels! It’s sautéed with garlic, aromatic herbs, and Parmesan cheese.
Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 as a side
Category: Side Dish
Method: Stovetop
Cuisine: Vegetarian
Ingredients:
– 1 ½ cups dry pearled farro or about 4 cups cooked
– 1 yellow onion
– 2 garlic cloves
– 8 ounces mixed mushrooms (such as baby portobello, shiitake, and oyster)
– ¼ cup finely chopped fresh thyme and oregano, loosely packed
– 2 tablespoons extra virgin olive oil
– 2 tablespoons fresh lemon juice
– ½ cup Parmesan or Pecorino Romano cheese
– Kosher salt and fresh ground pepper
Instructions:
1. Prepare the farro: If you’re using a pressure cooker, follow our Instant Pot Farro method. Otherwise, combine the farro in a saucepan with 4 ½ cups of water. Season with ½ teaspoon kosher salt and bring it to a low boil. Cook until tender, 15 to 20 minutes.
Robust Kielbasa and Corn Chowder Recipe
Corn Chowder with Kielbasa
Preparation Time: 10 minutes Cooking Time: 50 minutes Total Duration: 1 hour Servings: 6
A rich chowder featuring kielbasa sausage and corn!
Ingredients
- 4 ounces diced bacon (optional)
- 1 (14-16 ounce) kielbasa sausage, sliced or cubed
- 2 tablespoons butter
- 1 onion, chopped
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves minced garlic
- 1 teaspoon chopped thyme
- 1 teaspoon paprika (optional)
- 1/4 cup flour (gluten-free option available)
- 6 cups chicken stock (link)
- 2 large potatoes, peeled and diced
- 1/2 cup heavy or whipping cream
- 2 cups corn (can be fresh or frozen)
- salt and pepper to taste
Instructions
- In a large saucepan over medium heat, cook the bacon until fully cooked, then set aside while keeping the bacon fat in the pan.
- Add the kielbasa to the pan and cook until it is slightly browned, then remove and set aside.
- In the same pan, melt the butter, add the onion, carrots, and celery, and sauté until soft, approximately 10 minutes.
- Incorporate the garlic, thyme, and paprika, then stir well.
- Sprinkle in the flour, stir, and cook for an additional minute.
- Gradually pour in 1/2 cup of the broth and deglaze the pan, scraping the brown bits from the bottom with a wooden spoon as the broth sizzles.
- Pour in the rest of the broth along with the potatoes, bring to a boil, then reduce heat and simmer until potatoes are soft, about 15-20 minutes.
- Stir in the cream and corn.
- Incorporate the bacon and kielbasa, seasoning with salt and pepper to taste before serving!
Note: If you choose to leave out the bacon, use 2 tablespoons of oil instead of the bacon grease for cooking the kielbasa.
Note: I prefer using russet or gold potatoes.
Option: Add 1/2 teaspoon of red pepper flakes together with the garlic.
Option: Include a dash of hot sauce, to taste, at the end.
Option: Stir in 2 green onions, thinly sliced, at the end.
Option: Swap the heavy/whipping cream for sour cream.
Option: Substitute the heavy/whipping cream with 4 ounces of cream cheese.
Option: Mix in 1/4 cup of grated parmigiano reggiano (parmesan cheese) at the end, letting it melt.
This Gordon Ramsay-Approved Griddle Is So Good, Iâll Never Make Pancakes with Anything Else
Theyâre perfectly golden every time.
READ MORE…
The $4 Boxed Cake Mix I Make for Dessert AND Breakfast â Itâs Perfectly Moist
Catch me baking this all fall long.
READ MORE…
My Gooey “Lemon Cobbler” Is So Delicious, I Even Eat It for Breakfast
The gooey lemon curd center is so velvety and perfectly tart.
READ MORE…
Farro Pilaf with Sautéed Mushrooms and Parmesan Cheese
This farro with mushrooms dish elevates the chewy whole grain to exceptional levels! It’s sautéed with garlic, aromatic herbs, and Parmesan cheese.
When Alex and I began our cooking journey together, we soon developed a fondness for farro. This ancient grain has a texture akin to barley but cooks much faster. We prepared a farro salad and took a taste. Wow, that’s actually delicious!
Nowadays, I relish making a batch as a nutritious side dish or as part of a grain bowl. This farro with mushrooms is packed with the delightful tastes of savory mushrooms, garlic, and fresh thyme and oregano. A splash of fresh lemon juice and some grated Parmesan cheese turn it into a side dish that everyone loves!
Craving more mushroom recipes? Try Mushroom Soup, Sautéed Mushrooms and Onions, Portobello Burger, and additional options.
Tips for farro with mushrooms
This farro with mushrooms is remarkably tasty and a definite crowd favorite. Even those who aren’t fans of mushrooms might be won over! The garlic, herbs, and cheese evoke memories of our Mushroom Pasta recipe that became a beloved choice among readers.
This recipe serves well as a healthy side dish and pairs wonderfully with baked salmon or cedar plank salmon. Alternatively, transform it into a vegetarian meal by including a few salads and cornbread. It’s suitable for any season. With its hearty grain and the deep flavors from the mushrooms, it feels ideal for fall and winter. Here are a few tips for this recipe:
– Farro consists of wheat, making it non-gluten-free. If you’re sensitive to gluten but wish to try this recipe, brown rice or millet would be excellent alternatives.
– Be sure to utilize the fresh herbs specified: they truly enhance the dish!
How to cook farro: two methods
Cooking the grain for this farro with mushrooms is simple and relatively quick! We appreciate that pearled farro cooks in just 15 to 20 minutes on the stovetop. It can also be prepared in an Instant Pot. Here are our two methods:
– Stovetop: Combine farro with 3 times the volume of water and a few pinches of salt in a saucepan. Bring it to a low boil, then cook uncovered for 15 to 20 minutes until the farro is soft.
– Instant Pot: Place farro, water, and kosher salt into the Instant Pot. Pressure cook on high for 7 minutes followed by a natural release for 7 minutes. Taking into account the “preheat” time, this method requires about 20 minutes in total and is entirely hands-off!
A note on types of farro
Farro can be found as whole, semi-pearled, or pearled. For this farro with mushrooms recipe, we suggest opting for pearled farro. Why? Because pearled farro cooks the fastest and is what you’re most likely to find at the store.
If you choose whole or semi-pearled, the upside is that they have slightly more nutrients (though the difference is minimal, hence our choice of pearled). To expedite cooking whole or semi-pearled farro, soaking it for an hour or overnight can help.
Ways to serve it
This farro with mushrooms makes a fantastic side dish for pan-seared chicken or baked salmon. It could also be enjoyed with sautéed shrimp on top or paired with pan-seared scallops for a fine dining experience.
I appreciate adding another green vegetable to the plate, such as sautéed broccolini or roasted asparagus.
Dietary notes
This farro with mushrooms recipe is vegetarian.
Farro with Mushrooms & Parmesan
This farro with mushrooms dish elevates the chewy whole grain to exceptional levels! It’s sautéed with garlic, aromatic herbs, and Parmesan cheese.
Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 as a side
Category: Side Dish
Method: Stovetop
Cuisine: Vegetarian
Ingredients:
– 1 ½ cups dry pearled farro or about 4 cups cooked
– 1 yellow onion
– 2 garlic cloves
– 8 ounces mixed mushrooms (such as baby portobello, shiitake, and oyster)
– ¼ cup finely chopped fresh thyme and oregano, loosely packed
– 2 tablespoons extra virgin olive oil
– 2 tablespoons fresh lemon juice
– ½ cup Parmesan or Pecorino Romano cheese
– Kosher salt and fresh ground pepper
Instructions:
1. Prepare the farro: If you’re using a pressure cooker, follow our Instant Pot Farro method. Otherwise, combine the farro in a saucepan with 4 ½ cups of water. Season with ½ teaspoon kosher salt and bring it to a low boil. Cook until tender, 15 to 20 minutes.
Read More
Robust Kielbasa and Corn Chowder Recipe
Corn Chowder with Kielbasa
Preparation Time: 10 minutes Cooking Time: 50 minutes Total Duration: 1 hour Servings: 6
A rich chowder featuring kielbasa sausage and corn!
Ingredients
- 4 ounces diced bacon (optional)
- 1 (14-16 ounce) kielbasa sausage, sliced or cubed
- 2 tablespoons butter
- 1 onion, chopped
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves minced garlic
- 1 teaspoon chopped thyme
- 1 teaspoon paprika (optional)
- 1/4 cup flour (gluten-free option available)
- 6 cups chicken stock (link)
- 2 large potatoes, peeled and diced
- 1/2 cup heavy or whipping cream
- 2 cups corn (can be fresh or frozen)
- salt and pepper to taste
Instructions
- In a large saucepan over medium heat, cook the bacon until fully cooked, then set aside while keeping the bacon fat in the pan.
- Add the kielbasa to the pan and cook until it is slightly browned, then remove and set aside.
- In the same pan, melt the butter, add the onion, carrots, and celery, and sauté until soft, approximately 10 minutes.
- Incorporate the garlic, thyme, and paprika, then stir well.
- Sprinkle in the flour, stir, and cook for an additional minute.
- Gradually pour in 1/2 cup of the broth and deglaze the pan, scraping the brown bits from the bottom with a wooden spoon as the broth sizzles.
- Pour in the rest of the broth along with the potatoes, bring to a boil, then reduce heat and simmer until potatoes are soft, about 15-20 minutes.
- Stir in the cream and corn.
- Incorporate the bacon and kielbasa, seasoning with salt and pepper to taste before serving!
Note: If you choose to leave out the bacon, use 2 tablespoons of oil instead of the bacon grease for cooking the kielbasa.
Note: I prefer using russet or gold potatoes.
Option: Add 1/2 teaspoon of red pepper flakes together with the garlic.
Option: Include a dash of hot sauce, to taste, at the end.
Option: Stir in 2 green onions, thinly sliced, at the end.
Option: Swap the heavy/whipping cream for sour cream.
Option: Substitute the heavy/whipping cream with 4 ounces of cream cheese.
Option: Mix in 1/4 cup of grated parmigiano reggiano (parmesan cheese) at the end, letting it melt.
Zesty Noodles with Gochujang and Garlic
# Only 15 Minutes and 8 Ingredients Needed for These Extra Tasty Garlicky Spicy Noodles
These garlicky spicy noodles are a fast and tasty dish that can be whipped up in just 15 minutes using only eight ingredients. They are rich in sauce, spicy, a tad sweet, and full of umami goodness. Ideal for a quick meal, these noodles are also vegan and nutritious, providing a flexible choice for any event. You can effortlessly incorporate additional protein and vegetables to create a heartier dish.
## Ingredients
1. **Wide Noodles**: Use knife-cut Chinese shanxi planed ribbon noodles or any wide noodles you have on hand.
2. **Neutral Oil**: This is required to sauté the garlic and brown the red pepper flakes.
3. **Garlic**: Six cloves deliver a strong flavor. Modify according to your taste.
4. **Red Pepper Flakes**: One teaspoon supplies the perfect amount of heat; modify to your spice preference.
5. **Soy Sauce**: Contributes umami and saltiness to the meal.
6. **Gochujang**: A Korean spicy condiment that infuses depth and sweetness.
7. **Brown Sugar**: A hint of brown sugar boosts the savory and spicy flavors.
## How to Prepare Spicy Noodles
1. **Cook the Noodles**: Bring a large pot of water to a boil and prepare the noodles as per the package instructions.
2. **Prepare the Sauce**: While the noodles are boiling, heat the oil in a nonstick skillet over medium heat. Add garlic and red pepper flakes, stirring until aromatic. Incorporate soy sauce, gochujang, and brown sugar.
3. **Combine**: Toss the cooked noodles into the skillet and mix until they are shiny and well-coated. If necessary, loosen with a little noodle water.
4. **Serve**: Serve hot and relish your delightful garlicky spicy noodles!
## Customization Choices
These spicy noodles offer extensive customization. You can replace gochujang with your preferred chili sauce, like sriracha or sambal oelek, based on your flavor preferences. Tweak the quantity of red pepper flakes to manage the spiciness.
### Tips for Managing Spice Level
– **Less Spicy**: Decrease the quantity of red pepper flakes or leave out gochujang.
– **More Spicy**: Boost the chili flakes and gochujang. Opt for fresh chili flakes for additional heat.
## What is Gochujang?
Gochujang is a thick, spicy Korean paste crafted from chili powder and sticky rice. It brings a distinctive sweet and spicy flavor to dishes and is typically available in most supermarkets.
## Serving Recommendations
These noodles complement a range of proteins and vegetables. Consider adding:
– Tofu
– Stir-fried veggies
– Grilled chicken or shrimp
## Noodle Varieties
You can utilize different types of noodles for this dish, including:
– Instant ramen (without the seasoning packet)
– Thin rice noodles
– Chinese egg noodles
– Udon
– Pasta
## Gluten-Free Alternatives
For gluten-free noodles, wide rice noodles serve as an excellent substitute.
## Cooking Wide Rice Noodles
1. Boil a large pot of water until it bubbles vigorously.
2. Add the noodles and prepare according to the package instructions.
3. Drain and rinse with cold water to avoid sticking.
4. Incorporate immediately into the spicy sauce.
## Conclusion
These garlicky spicy noodles are a speedy, flavorful, and adaptable dish that can easily be tailored to fit your palate. Enjoy playing with various ingredients and spice levels to make this dish uniquely yours!
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Le Creuset Quietly Put These âGorgeousâ Dishes, Mugs, Bowls, and More on Sale (Starting at $5!)
And the colors are iconic.
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Weekly Meal Schedule for September 22, 2025
### About the Author: Holly Nilsson
Holly Nilsson serves as the imaginative mind behind Spend With Pennies, a site committed to providing simple and comforting recipes tailored for everyday cooking. Fueled by a strong love for nostalgic tastes and straightforward cooking methods, Holly empowers busy home chefs to whip up delightful meals that are both enjoyable and feasible.
Her culinary adventures are showcased in her book, “Everyday Comfort,” which seeks to motivate readers to craft hearty, homemade dishes that bring a sense of warmth and familiarity. Holly’s cooking philosophy highlights practicality and accessibility, enabling everyone to savor the joys of home-cooked meals.
For those keen on delving deeper into Holly’s culinary works, additional articles and recipes can be found on her website.
#### Follow Holly on Social Media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
An All-Inclusive Manual to the 60 Finest Salad Recipes
These tasty salad creations highlight fresh components and bold tastes that are sure to become staples at your dining table, ranging from refreshing green salads to filling grain and bean salads.
Salads are among the most delightful methods to enjoy seasonal, nutrient-rich ingredients! The key? It’s all about layering flavors and textures.
After experimenting with salad recipes throughout the last ten years, I’ve discovered that an excellent salad adheres to several essential guidelines. They require varied textures, such as crisp veggies paired with crunchy nuts, and a flavor balance, ranging from zesty citrus to savory cheese. Here are my top salad suggestions that I’m sure you will adore! They are organized by type:
Green salad recipes
Green salads serve as the cornerstone of my salad collection. These recipes commence with fresh lettuces, kale, or mixed greens, then enhance complexity with toppings.
1. Chopped Salad: This chopped salad has become renowned in my home. The magic occurs with zesty pepperoncini and my homemade Italian dressing that’s vibrant and perfectly balanced, combined with crisp romaine and crunchy vegetables. [Get Recipe](https://www.acouplecooks.com/chopped-salad/)
2. Kale Salad: I’ve presented this massaged kale salad to countless individuals who claimed they “didn’t enjoy kale” and converted every last one. The secret lies in the preparation: I massage the kale leaves with lemon juice and olive oil until they become tender, then incorporate freshly grated Parmesan and a dash of red pepper flakes. [Get Recipe](https://www.acouplecooks.com/kale-salad-recipe/)
3. Caesar Salad: My Caesar salad features a homemade Caesar dressing that’s creamy and garlicky while avoiding heaviness. The mix of crisp romaine, creamy dressing, crunchy croutons, and sharp Parmesan results in the ideal bite each time. [Get Recipe](https://www.acouplecooks.com/caesar-salad/)
4. Easy Arugula Salad: My arugula salad might be the simplest recipe you’ll prepare! There’s no need to make a dressing. Just dress baby arugula with olive oil and lemon juice, then add Parmesan shavings and thinly sliced shallots. Pair it with roasted beets for Arugula Beet Salad. [Get Recipe](https://www.acouplecooks.com/easy-arugula-salad/)
5. Apple Salad: In my family’s preferred apple salad, crisp tart apple slices mingle with pomegranate seeds, creamy goat cheese, and crunchy, cinnamon-spiced pecans. Mix them all together over fresh greens with a zesty maple and apple cider vinegar dressing. Another choice is Apple Walnut Salad. [Get Recipe](https://www.acouplecooks.com/apple-salad/)
6. Mediterranean Salad: This salad showcases crunchy vegetables such as cucumber and onion, salty bursts of feta cheese and Kalamata olives, and handfuls of fresh herbs. Finish it with our Greek Salad Dressing. You can also add chicken, salmon, shrimp, or tofu to turn it into a meal. [Get Recipe](https://www.acouplecooks.com/mediterranean-salad/)
7. Wedge Salad: Classic is classic for a reason, and my favorite traditional wedge salad always satisfies! The crunch of iceberg lettuce paired with the creamy, savory blue cheese dressing is simply perfect. [Get Recipe](https://www.acouplecooks.com/wedge-salad/)
8. Romaine Lettuce Salad: This romaine salad dressed with pale green dressing and delicate pink radishes tastes as delightful as it appears. The Green Goddess dressing elevates it, enveloping everything in herby, savory creaminess. Top with crunchy breadcrumbs for a fun twist on croutons. [Continue Reading](https://www.acouplecooks.com/romaine-lettuce-salad/)
9. Butter Lettuce Salad: I enjoy a good butter lettuce salad, and this one is a favorite. The tender lettuce leaves are irresistible when coated in creamy, savory Parmesan Peppercorn dressing and garnished with a few simple veggies and Parmesan shavings. [Get Recipe](https://www.acouplecooks.com/butter-lettuce-salad/)
10. Italian Salad: This Italian salad bursts with all the right flavors and textures: crisp lettuce, crunchy garlic croutons, and zesty pepperoncini. It’s drizzled with a bold, herby Italian vinaigrette that makes the flavors dance! It pairs wonderfully with just about anything. [Get Recipe](https://www.acouplecooks.com/italian-salad/)
11. Easy Mexican Salad: [Get Recipe](https://www.acouplecooks.com/easy-mexican-salad/)
12. Endive Salad: Try this endive salad: an equal mix of refreshing, tangy, bitter, crunchy, and tangy! Bitter endive pairs beautifully with juicy orange and a sweet-tart red wine vinaigrette. Top it off with savory
Read More
The $18 Cleaning Gem That Will Get Rid of the Moths in Your Pantry (Itâs a Bestseller!)
Shoppers bought more than 9,000 in the past month alone.
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